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Pineapple Upside-Down Cake Recipe : Food Network Recipe
Ingredients
  • subheading: Pineapple:
  • 2 tablespoons unsalted butter
  • ½ cup lightly packed dark brown sugar
  • One 20-ounce can sliced pineapple, drained and juice reserved
  • One 20-ounce can crushed pineapple, drained and juice reserved
  • subheading: Cake:
  • 1 ⅓ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine salt
  • ½ cup whole milk
  • 2 teaspoons pure vanilla extract
  • ¼ cup reserved pineapple juice (from the cans)
  • ¾ cup granulated sugar
  • ½ cup unrefined coconut oil
  • 1 large egg
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