Instant Pot Bourbon Chicken

apressurecookerkitchen.com

Jax

Instant Pot

Ingredients

2 pounds (907 g) boneless skinless chicken breast or thigh diced

¼ cup (59 ml) bourbon

¼ cup (59 ml) soy sauce low sodium

¼ cup (59 ml) water

¼ cup (59 ml) ketchup

½ cup (110 g) brown sugar

1 cube chicken bouillon

1 tablespoon (15 ml) apple cider vinegar

2 cloves garlic minced

½ tablespoon (4 g) ginger grated

½ teaspoon (3 g) salt

½ teaspoon (1 g) black pepper

1 tablespoon (8 g) cornstarch

1 tablespoon (15 ml) water

2 cups (316 g) cooked rice

Instructions

Add the chicken and all ingredients through the black pepper to the pot. Stir. Lock the lid and set the valve to sealing. Press pressure cook and set the time to 3 minutes. When the cook time is up, allow a 5 minute natural pressure release, then manually release remaining pressure.

Remove the chicken from the pot, leaving behind the sauce. Press the Saute mode on the Instant Pot and bring the sauce to a boil.

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