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Strawberry Gelatin Dessert Squares
Serve with bacon srapped pork tenderloin, winter salad, potato pancakes
Ingredients
  • 1 cup all-purpose flour
  • ½ cup finely chopped pecans
  • ¼ cup packed brown sugar
  • ½ cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
Note: Ingredients may have been altered from the original.
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