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Katie's Overnight Breakfast Porridge
Ingredients
  • subheading: Grain Serving:
  • 1 oz dry rolled oats or instant oats (steel cut doesn’t work here)
  • subheading: Protein Serving:
  • 4 oz yogurt or milk (½ protein)
  • 0.5 oz flax, hemp, or chia seeds (I use a mix of all three!) (¼ protein)
  • 0.5 nuts for topping (¼ protein)
  • subheading: Fruit Serving:
  • 6 oz fresh fruit
  • subheading: Condiments & Spices:
  • Experiment with spices such as cinnamon, vanilla, cardamom, ginger, apple pie spice, etc.
  • subheading: Maintenance Modifications:
  • Grain Additions: Use 1.5 oz of dry oats.
  • Protein Additions: Use 6 oz yogurt or milk.
  • Fat Additions: Use 2.5 oz of nuts & seeds.
Note: Ingredients may have been altered from the original.
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