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Cream Cheese Wontons
Ingredients
  • 8 ounces, weight Cream Cheese
  • 2 whole Green Onions, Light Green And Dark Green Parts, Chopped
  • 1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)
  • 1 whole Egg
  • ½ cup Water
  • 24 whole Wonton Wrappers
  • subheading: Vegetable Oil, For Frying:
  • subheading: Dipping Sauce:
  • 2 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Honey
  • 1 teaspoon Vinegar Or Rice Wine Vinegar
  • ¼ teaspoon Sesame Oil
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
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