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Ingredients
  • 6 slices of bacon - cooked til crisp and chopped
  • 1 cup cooked ditalini pasta
  • 3 cups chopped romaine lettuce
  • 2 green onions - chopped
  • ½ cup gorgonzola or blue cheese crumbles
  • 1 cup cherry tomatoes - chopped
  • 2 cups diced cooked chicken - optional
  • subheading: Dressing:
  • ⅓ cup olive oil
  • ¼ cup white wine vinegar
  • ½ cup mayo
  • 1 tablespoon lemon juice
  • 2 teaspoons Herbs de Provence - or Italian seasoning
  • 2 teaspoons minced garlic
  • ¼ cup finely grated parmesan cheese
  • 2 teaspoons sugar
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