Peposo - Tuscan Red Wine Beef Stew

insidetherustickitchen.com

stevieAnn

2 lbs beef chuck or shank or stewing beef (1 kg) cut into 1 inch cubes

1 bottle red wine Chianti or Sangiovese if possible

6 whole garlic cloves peeled

1 tablespoon freshly ground black pepper

1 teaspoon sea salt flakes or kosher salt

1 tablespoon olive oil

Directions at insidetherustickitchen.com

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