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Recipe adapted from Out of Old Nova Scotia Kitchens
Ingredients
  • 15 pounds (6.75 kg) green tomatoes
  • 5 pounds (2.5 kg) onions
  • ½ cup (125 ml) salt
  • 4 cups (1 litre) vinegar
  • (divided)
  • ½ tsp (2ml) cloves
  • ½ tsp (2 ml) mixed spice
  • ½ tsp (2ml) allspice
  • 2 tsp (10 ml) cinnamon
  • 1 tsp (5 ml) dry mustard
  • 3 cups (750 ml) sugar
  • Cayenne pepper (if desired)
Steps
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