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Ingredients
  • 12 oz. spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 3 cloves garlic, minced
  • ¾ c. heavy cream
  • ¾ c. chicken broth
  • ¾ c. shredded Italian cheese blend
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. chopped fresh parsley
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