Homemade Boursin Cheese

menuofmusings.com

Sambo

8 ounces butter, salted {softened to room temperature}

16 ounces cream cheese {at room temperature}

1 tablespoon lemon juice, fresh

1 large garlic clove, grated

2 teaspoons chives, fresh & minced

2 teaspoons flat leaf parsley, fresh & minced

2 teaspoons dill weed, fresh & minced

1 teaspoon oregano, fresh & minced

1 teaspoon basil, fresh & minced

1 teaspoon thyme, fresh & minced

¼ teaspoon black pepper

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