Spicy Pork Hand Pulled Noodles

marionskitchen.com

Penny

Marions Kitchen

2 tbsp vegetable oil

150g (5 oz) cherry tomatoes, halved

1 tsp chilli powder (or to taste)

1 tsp sweet paprika

1 tsp ground Sichuan peppercorns

4 garlic cloves, finely chopped

4 cm piece ginger

400g (14 oz) pork mince

1 qty Hand Pulled Noodles or fresh pappardelle pasta or Japanese udon noodles

finely sliced spring onion to serve

subheading: Seasoning sauce:

4 tbsp oyster sauce

4 tbsp soy sauce

2 tbsp vinegar

1 tbsp dark soy sauce

Note: Ingredients may have been altered from the original.

Directions at marionskitchen.com

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