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Ingredients
  • 1 tbsp. olive oil, plus more for serving
  • 4 leeks (white and light green parts only), sliced into half-moons
  • 2 cloves garlic, finely chopped
  • 1 bulb fennel, cut into ΒΌ-in. pieces
  • 1 stalk celery, thinly sliced
  • Kosher salt and pepper
  • 3 c. leftover mashed potatoes
  • 6 c. low-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 bay leaf (optional)
  • 1 tbsp. lemon juice (optional)
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