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Low Carb Pork Chops Romano
Ingredients
  • 12 pork chops, very thin cut, boneless
  • salt & pepper to taste
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • ¾ cup almond flour
  • 3 eggs
  • ¼ cup water
  • ½ cup Romano cheese, grated
  • subheading: Lemon Butter Sauce:
  • 2 tablespoons butter
  • 1 lemon, juiced
  • ¼ fresh parsley chopped finely (optional)
  • 1 lemon cut into wedges (optional)
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