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Chicken Paella with French Green Beans
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1-½ cups parboiled white long-grain rice, uncooked
  • 2 cups chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 pkg (11 oz each) Alexia® French Herb Green Beans
  • ⅓ cup sliced ripe olives
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • Lemon wedges
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