Beef—Soutzoukakia Greek Meatballs try Ground Turkey

themediterraneandish.com

Jacquie G

Submarine sandwich?

subheading: For Meatballs:

2 slices whole wheat bread, toast-size, toasted to a medium-brown (or use gluten free bread if you need)

⅓ cup whole milk

1.5 pounds lean ground beef

1 small yellow onion, chopped

3 garlic cloves, minced

2 medium eggs

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon dried oregano

½ cup chopped fresh parsley

Kosher salt and black pepper

Extra virgin olive oil, to grease the baking dish

subheading: For Red Sauce:

2 tablespoons Extra virgin olive oil

1 medium yellow onion, finely chopped

2 garlic cloves, minced

½ cup dry red wine

30 ounces canned tomato sauce, that's 2 15-ounce cans of sauce

1 bay leaf

¾ teaspoon ground cumin

½ teaspoon cinnamon

½ teaspoon sugar

Kosher salt and black pepper

Note: Ingredients may have been altered from the original.

Directions at themediterraneandish.com

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