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Brussels Sprouts Parmesan Pasta
Ingredients
  • 8 ounces uncooked pasta (I used orecchiette)
  • 3 tablespoons butter, divided
  • 8 ounces Brussels sprouts, shredded (with ends trimmed off)
  • fine sea salt and freshly-cracked black pepper
  • 3 cloves garlic, pressed or minced
  • 2 ounces ( 1 cup) freshly-grated Parmesan cheese
  • ½ cup toasted pine nuts
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