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Black Banana Cake - nigel Slater
Ingredients
  • 175g/6oz unsalted butter, softened
  • 175g/6oz sugar (half light muscovado, half golden caster)
  • 75g/2½oz hazelnuts
  • 2 free-range eggs
  • 175g/6oz self-raising flour
  • 2 very ripe bananas (about 250g/9oz total weight)
  • drop vanilla extract
  • 175g/6oz good-quality dark or milk chocolate chips
  • a little demerara sugar
Steps
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