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Sundried Tomato & Basil Chicken Meatballs in a Chunky Pesto Sauce
Ingredients
  • subheading: Chicken Meatballs with Basil & Sundried Tomatoes:
  • 700 grams ground chicken
  • 3 cloves garlic crushed
  • ¼ cup red onion finely diced
  • ⅓ cup sundried tomatoes finely chopped
  • ⅓ cup fresh basil shredded
  • 1 tsp lemon juice
  • 1 egg
  • ¼ cup almond flour
  • ¼ tsp salt
  • ½ tsp ground pepper
  • subheading: Pesto:
  • 3 cloves garlic crushed
  • 1 ½ cups fresh basil
  • 1 cup spinach
  • ¼ cup almonds
  • 1 tbsp lemon juice
  • ⅓ cup pine nuts
  • ½ cup olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • subheading: Sauce:
  • 1 tbsp olive oil
  • ¼ cup onion or shallots finely diced
  • 2 cups cherry tomatoes
Steps
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