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Ingredients
  • 3 eggs
  • ⅔ cup ( 130 grams) superfine (castor) sugar superfine
  • ½ cup ( 120ml) light tasting olive oil see "ingredients" section above
  • zest of 1 lemon finely grated see notes for variations
  • 1½ cups ( 188 grams) all purpose (plain) flour more if needed to achieve correct consistency
  • pinch salt
  • powdered sugar for dusting
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