Barbecue Pulled Pork White Cheddar Mac and Cheese

lifeasastrawberry.com

John Reese

subheading: For the Pork:

1 to 2 lb. pork roast

salt and pepper to taste

1 cup of your favorite beer (or root beer!)

1 cup Honey Barbecue Sauce (or your favorite barbecue sauce!)

subheading: For the Mac and Cheese:

¾ lb. large pasta shells

3 Tbsp. butter

3 Tbsp. all-purpose flour

2 cups milk

3 cups sharp white cheddar cheese, shredded

salt and pepper to taste

¼ cup Honey Barbecue Sauce (or your favorite barbecue sauce!)

⅓ cup fresh cilantro, chopped

Directions at lifeasastrawberry.com

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