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Ingredients
  • subheading: For the Crust:
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 4 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • subheading: For the Peach Filling:
  • 3 peaches
  • 1 cup sugar
  • ¼ cup flour
  • ½ tsp cinnamon
  • subheading: For the Oat Topping:
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup flour
  • ½ cup butter, cut into small pieces
  •  
  • ½ cup almonds
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