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Bobby Chez's Famous Jumbo Lump Crab Cake
Ingredients
  • ¼ cup Green Bell Pepper (chopped)
  • ¼ cup Yellow Onion (chopped)
  • 2 TBSP Butter
  • ½ TBSP Lea & Perron’s Worcester Sauce
  • 1 Shake Tabasco Hot Sauce
  • 1 TBSP Grey Poupon Mustard
  • 2 TBSP All Purpose Flour
  • ½ cup Milk
  • Jumbo lump crabmeat
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