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Blue Zones Minestrone
Ingredients
  • ⅓ lbs dry garbanzo beans
  • ⅓ lbs dry white beans
  • ⅓ lbs dry pinto or red beans
  • 1.5 cups 1 to 2”  cubed potatoes
  • 6 to 8 cups of water or veg stock if you like it richer. I use 1 Tbs “Better than Bouillon” Vegetable Base
  • 1 medium onion, chopped
  • 5 stalks celery chopped
  • 5 carrots, chopped
  • 8 cloves garlic, chopped,
  • 1 bay leaf
  • 1 tsp oregano
  • 2 tbs olive oil
  • 1 tsp red or black pepper (red makes it hotter)
  • 1 - 14 oz can of chopped tomatoes or 5 Roma tomatoes
  • Salt to taste
Steps
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