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Ingredients
  • subheading: For the Scones:
  • ⅓ cup sugar
  • zest of two medium oranges
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • ½ cup sour cream
  • 1 large egg
  • subheading: For the Glaze:
  • 3 tablespoons unsalted butter, melted
  • 1 cup confectioners’ sugar, sifted
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed orange juice
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