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Ingredients
  • 1 tablespoon olive oil
  • 1 vidalia onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 1 ¼ cup dry white wine
  • 1 28- ounce can crushed tomatoes
  • 4 cups fish stock, or you can use chicken stock in a pinch
  • 3 tablespoons fresh chopped tarragon
  • 12 littleneck clams
  • 1 lb medium uncooked shrimp, peeled and deveined
  • ½ lb large sea scallops
  • ½ pound jumbo lump crabmeat
  • ¼ cup chopped fresh basil
  • ½ cup chopped fresh parsley
Steps
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