https://www.copymethat.com/r/MtLVZ2ym/creamy-bagna-cauda-recipe-whats-cooking-/
2093902
POvRYYF
MtLVZ2ym
2024-11-14 02:31:56
Creamy Bagna Cauda Recipe, Whats Cooking America
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Ingredients
- Raw vegetables of your choice (see below)
- 2 cups heavy cream
- 6 to 8 cloves garlic
- ¼ cup butter or extra-virgin olive oil (or a combination of both)
- 10 finely chopped flat anchovy fillets packed in olive oil, drained*
- ⅛ teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 (1 pound) loaf crusty Italian or French bread, cut into 2-inch sections
- note: Use only good-quality Spanish or Portuguese anchovies. Anchovy paste may be substituted (approximately two inches squeezed from the tube will provide the equivalent taste of one anchovy fillet). More anchovy fillets may be added according to your personal taste. To purchase Anchovies and Anchovy Paste, check out What's Cooking America's Kitchen Store.
- subheading: Suggested Vegetables:
- Artichokes
- Belgian endive
- Bell peppers (red and yellow)
- Cardoons
- Carrot sticks
- Cauliflower florets
- Celery sticks
- Cherry tomatoes
- Cucumber, peeled
- Fennel bulb
- Radishes
- Scallions(green onions)
- Small whole mushrooms
- Zucchini, peeled
Note: Ingredients may have been altered from the original.
Steps
Directions at whatscookingamerica.net
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