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Jalapeno Popper Soup (Creamy and Cheesy!)
Ingredients
  • 1 pound bacon, chopped
  • 4 to 6 jalapeno peppers, deseeded and diced
  • ½ cup onion, diced
  • 2 teaspoons garlic, minced
  • ½ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 cups half-and-half
  • 6 yukon gold potatoes, peeled and chopped into 1 inch-pieces
  • 8 ounces cream cheese, softened and cut into pieces
  • 2 cups cheddar cheese, shredded
  • Kosher salt, to taste
  • freshly ground black pepper, to taste
  • toppings: sliced jalapenos, bacon, and green onion, shredded cheese for garnish
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