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Ingredients
  • 3 pounds sweet potatoes
  • 2 pounds medium carrots
  • 2 cups prunes, pitted
  • 3 teaspoons orange zest, freshly grated
  • 1 cup orange juice, freshly squeezed
  • 1 cup water
  • ¼ cup honey
  • ¼ cup brown sugar, firmly packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup (4 tablespoons) unsalted butter, cold, cubed
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