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Ingredients
  • 1 ¼ cups all-purpose flour, plus more for dusting
  • ½ cup sugar, plus more for sprinkling
  • ¼ teaspoon salt
  • 1 stick cold unsalted butter, cubed and chilled
  • ¼ cup ice water
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon finely grated orange zest
  • 1 pound firm-but-ripe plums, pitted and cut into eighths
  • 1 large egg yolk mixed with 1 tablespoon of water
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