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Ina Garten's Lemon Chicken
Ingredients
  • 1 large yellow onion, thickly sliced
  • 2 tablespoons olive oil, plus more for the onions
  • One (4- to 5-pound) roasting chicken
  • 2 small lemons, quartered
  • 2 tablespoons (1 oz) unsalted butter, melted (or, if keeping kosher, substitute chicken fat or margarine)
  • 6 cups bread cubes, each ¾ inch (18 mm) thick, from a baguette, boule, or other artisanal loaf
  • ½ teaspoon kosher or sea salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
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