Mojo Cuban Roast Pork (Lechon Asado) + How to Freeze, Make Ahead, Tips & Trick

carlsbadcravings.com

Michele-Craig Wagstrom

4 to 6 pounds Boston Butt or pork shoulder (preferably bone in) trimmed of excess fat

1 tablespoon Vegetable oil

subheading: MOJO MARINADE:

1 yellow onion peeled, roughly chopped

12 cloves garlic peeled

1 cup loosely packed cilantro

¼ cup loosely packed mint

2 to 4 jalapenos seeded and deveined

1 ½ tablespoons fresh oregano or 1 ½ teaspoons dried oregano

1 ½ tablespoons ground cumin

2 ½ teaspoons salt

2 teaspoons pepper

1 cup fresh orange juice

2 tablespoons orange zest

½ cup lemon juice

½ cup lime juice

⅔ cup extra virgin olive oil

1 teaspoon liquid smoke optional

Directions at carlsbadcravings.com

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