https://www.copymethat.com/r/PNfs0e5pd/mediterranean-pepper-and-squash-hash-wit/
118690012
Ec68XZp
PNfs0e5pd
2024-07-03 19:34:23
Mediterranean Pepper and Squash Hash with Creamy Polenta
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Ingredients
- 1 7-oz. jar roasted red bell peppers, drained
- 1 tablespoon balsamic vinegar
- 1½ cups low-sodium vegetable broth
- 1 cup dry polenta
- 6 cups cut up summer squash mix (zucchini, yellow, and pattypan)
- 1 cup chopped onion
- 2 Italian frying peppers, halved, seeded, and chopped (2 cups, see intro for tip)
- 12 Castelvetrano olives, crushed (⅓ cup)
- 2 15-oz. cans no-salt-added chickpeas (garbanzo beans), rinsed and drained (3 cups)
- 4 cloves garlic, minced
- 2 teaspoons lemon zest
- ½ cup chopped fresh basil, oregano, and/or flat-leaf parsley
- Sea salt, to taste
- Freshly ground black pepper, to taste
Steps
Directions at forksoverknives.com
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