https://www.copymethat.com/r/PNd99Uy0O/shanghai-mooncake/
8604628
PxzVVhh
PNd99Uy0O
2024-11-05 04:02:24
Shanghai Mooncake
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Ingredients
- subheading: Pastry Skin 外皮:
- 300 gm Plain Flour 普通面粉
- 40 gm Custard Powder 卡士达粉
- 1 teaspoon Baking Powder 泡打粉
- 80 gm Icing Sugar 糖霜
- 1 Egg, lightly beaten 鸡蛋，打散
- 150 gm Unsalted Butter 无盐牛油
- ¼ teaspoon Salt 盐
- ½ teaspoon Vanilla Extract 香草精
- Some Pumpkin seeds or Almond Flakes for decorations 一小撮瓜子，装饰用 (I used black/white sesame seeds 我用黑白芝麻）
- subheading: Filling 内陷:
- 605g of lotus seed paste 莲蓉 (I use assorted flavours bought from Kwong Cheong Thye 我用在广祥泰买的不同口味莲蓉包裹）
- Salted Egg Yolks 咸蛋黄
- ¼ tsp sesame oil 麻油
- subheading: Egg Glaze 蛋液:
- 1 Egg yolk 蛋黄
- 1 tsp milk 牛奶
Steps
Directions at bakingtaitai.com
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