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Apple French Toast Casserole
Ingredients
  • subheading: FOR THE APPLE MIXTURE:
  • 3 cups (350 grams) chopped apple
  • 2 tablespoons (25 grams) granulated sugar
  • ¼ teaspoon ground cinnamon
  • subheading: FOR THE FRENCH TOAST CASSEROLE:
  • 1 (16 to 18 ounce) loaf day-old French bread , cubed into 1-inch pieces
  • 8 large eggs
  • 2 cups (480 ml) whole milk
  • ½ cup (100 grams) granulated sugar
  • 1 and ½ teaspoons pure vanilla extract
  • 1 and ½ teaspoons ground cinnamon
  • subheading: FOR THE CRUMB TOPPING:
  • ⅓ cup (42 grams) all-purpose flour , spooned & leveled
  • ½ cup (100 grams) light brown sugar , lightly packed
  • ½ teaspoon ground cinnamon
  • Tiny pinch of salt
  • ¼ cup (60 grams) cold unsalted butter , cubed into small pieces
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