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Ingredients
  • 400g white chocolate* (I used Lindt White Chocolate Swiss Classic Bars. Check that the white chocolate contains cocoa butter, do not use inferior brands which contain vegetable fat. )      )
  • 125ml heavy whipping cream (fat content at least 38%)
  • 25g unsalted butter   (cut into small pieces)
  • 20g pure green tea powder (matcha) + 1 tbsp or more for sprinkling
Steps
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