Easy Chicken Chow Mein

subheading: Sauce and Marinade:

2 Tablespoons oyster sauce oyster sauce , leave out & add more soy sauce (if allergic or coconut aminos for paleo)

3 to 4 Tablespoons LOW sodium soy sauce , can substitute with gluten free tamari or coconut aminos for paleo-friendly version

1 to 2 teaspoon honey , or sugar

1 Tablespoon corn starch , use arrowroot starch for paleo

2 teaspoons sesame oil

1 teaspoon rice wine or dry sherry , leave out if you don't have it in your pantry already

⅛ teaspoon ground white pepper or red pepper chili flakes

salt and black pepper , to taste

1 to 2 teaspoons red pepper chili flakes or Sriracha , optional

1 Tablespoon water , as needed to thin out sauce

subheading: For the Noodles:

6 to 8 ounces (225 grams) refrigerated / fresh chow mein or egg noodles see photos in post; OR can also use cooked dry chow mein, yakisoba or ramen noodles (can also use very thin cooked pasta if needed

1 boneless skinless chicken breast or thighs about ⅓ lb., cut into 1” chunks

2 Tablespoons cooking oil

2 garlic cloves , minced

½ teaspoon minced fresh ginger

1 cup shredded Napa cabbage , mixed cabbage slaw, bok choy or snap peas would work as well

⅓ cup shredded or julienned carrots

2 green onions , cut into 2-inch length

⅓ cup mung bean sprouts , rinsed and drained (leave out if can't find)

Sesame seeds for garnish

subheading: For Meal Prep:

4 Lunch Containers

Directions at lifemadesweeter.com

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