https://www.copymethat.com/r/PMQ8sMv9q/blueberry-buckle-with-lemon-syrup/
110287211
Q07wj3z
PMQ8sMv9q
2024-06-29 13:38:24
Blueberry Buckle with Lemon Syrup
loading...
X
Ingredients
- subheading: Topping:
- 4 tablespoons (55g) unsalted butter, cubed and chilled
- ½ cup (100g) sugar
- ⅓ cup (45g) flour
- ½ teaspoon ground cinnamon
- subheading: Batter:
- 6 tablespoons (85g) unsalted butter, at room temperature
- 1 cup (200g) sugar
- zest of 2 lemons (use the same lemons for the syrup, below)
- 1 ½ cups (230g) 2 tablespoons flour
- 1 teaspoon baking powder, preferably aluminum-free
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon, or ¼ teaspoon ground nutmeg
- 2 large eggs, at room temperature
- ½ cup (125ml) buttermilk, at room temperature
- 3 cups (1 ½ pints, 475g) blueberries
- subheading: Lemon Syrup:
- ⅓ cup (65g) sugar
- juice of 2 medium lemons (about 6 tablespoons, 90ml)
Steps
Directions at davidlebovitz.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!