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Crock Pot Bourbon Chicken Recipe (Dump-And-Go!)
Ingredients
  • ½ cup low-sodium soy sauce (For Gluten-Free: use coconut aminos or GF tamari soy sauce.)
  • ⅓ cup honey
  • ¼ cup organic or all-natural ketchup
  • ¼ cup bourbon or other whiskey (For Gluten-Free: Omit or use chicken stock/broth instead.)
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves, minced
  • ¼ teaspoon red pepper flakes (decrease to ⅛ teaspoon, if sensitive to heat)
  • ½ cup sliced green onions, plus more for garnish
  • 1 ½ to 2 pounds boneless, skinless medium chicken breasts or thighs (trimmed of fat)
  • 2 tablespoons cornstarch
  • Salt and pepper, to taste
  • Cooked basmati rice or brown rice, for serving
  • Stir-fried vegetables, for serving
Steps
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