Lightened Up Copycat Olive Garden Chicken Gnocchi Soup

thepounddropper.com

Jen

3 Tbsp light butter-I like to use Land O’ Lakes light butter made with canola oil

4 celery ribs, diced

2 tsp minced garlic

1 small white onion, diced

¼ cup all-purpose flour or gluten-free flour

6 cups low sodium chicken broth

1 Tbsp fresh thyme, minced

1 cup matchstick/shredded carrots, chopped

Salt and pepper, to taste

1.5 cups diced cooked skinless, boneless chicken breast -you could also use rotisserie chicken without the skin

1 (16 oz.) package refrigerated potato gnocchi

2 cups fat free half-and-half*see notes for other option

2 cups fresh spinach leaves, chopped

Directions at thepounddropper.com

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