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Ingredients
  • subheading: PASTA:
  • 5 (2.5 ounces) pouches Pink Salmon
  • 1 pound mini penne, cooked according to package directions
  • 4 cups baby arugula, loosely packed
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded Monterey jack cheese
  • 8 ounces shredded Swiss cheese
  • subheading: BREADCRUMB MIXTURE:
  • 3 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 cup Panko style breadcrumbs
  • ⅓ cup grated parmesan cheese
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