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Crunchy Mexican Bean Pie
Ingredients
  • 1 tbsp Olive oil
  • 2 red onions
  • (finely chopped)
  • 2 garlic cloves
  • (finely chopped)
  • 400 g butternut squash
  • (aprox, peeled and coarsely grated)
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 2 cans cherry tomatos
  • 1 cans mixed beans
  • (400g, drained)
  • 1 cans sweetcorn
  • (260g, drained)
  • 1 limes
  • (juiced)
  • 1 bunches coriander
  • (leaves roughly chopped)
  • 2 tortillas
  • (medium)
  • 100 g cheddar
  • (vegan, grated)
Note: Ingredients may have been altered from the original.
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