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Buffalo Chicken Wing Sauce Recipe (Anchor Bar)
Ingredients
  • ½ cup Louisiana hot sauce (Frank's is the brand used in Buffalo)
  • 8 tablespoons (1 stick) unsalted butter or margarine
  • 1 ½ tablespoons white vinegar
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • Salt to taste
Steps
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