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Cheesy Chicken & Shells with Peas and Prosciutto
Ingredients
  • 8 ounces of medium pasta shells
  • 1 lb of chicken, cut into bite sized cubes
  • 12 ounce of bag of frozen peas
  • 3 Cups of shredded cheese, I used a white cheddar with truffle
  • 4 T of butter
  • ¼ of olive oil
  • 6 thin slices of prosciutto, minced
  • ¼ C of corn starch
  • 2 C of chicken broth
  • ¼ C of heavy cream
  • Seasonings To Taste
  • Salt
  • Pepper
  • Poultry Seasoning
  • Garlic Powder
  • Onion Powder
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