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Tomatillo Chicken Fajitas
Ingredients
  • 3 tbsp Canola Oil
  • 4 Sanderson Farms® Boneless, Skinless Chicken Breasts
  • 2 tsp Fajita Seasoning
  • 1 lb Tomatillos, husked and rinsed
  • 1 lg Yellow Onion, sliced
  • 2 Jalapeño, stemmed and seeded
  • 3 clv garlic, peeled
  • 1 lg Lime, halved
  • ½ cp Fresh Cilantro
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 2 Bell Peppers, cored and cut into strips
  • 12 Flour Tortillas, warmed
  • 1 cp Cojita Cheese
  • 1 chopped cilantro and lime wedges, for serving
Steps
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