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Crispy Garlic & Herb Potatoes
Ingredients
  • 12 fingerling potatoes
  • 2 tbsp extra virgin olive oil 30 ml
  • 6 cloves garlic
  • 1 tsp dried oregano 1 gram
  • ½ tsp dried thyme .45 grams
  • ½ tsp dried rosemary .55 grams
  • 2 tbsp finely chopped fresh parsley 8 grams
  • pinch sea salt
  • dash black pepper
  • subheading: FOR THE SAFFRON AIOLI:
  • ½ cup low-fat mayonnaise 115 grams
  • 2 cloves garlic
  • ¼ tsp saffron threads .17 grams
  • 1 tsp lemon juice 5 ml
  • 1 tbsp extra virgin olive oil 15 ml
  • dash sea salt
  • dash black pepper
Note: Ingredients may have been altered from the original.
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