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Ingredients
  • 2 pounds boneless chicken breasts or thighs
  • black pepper
  • 2 tablespoons extra virgin olive oil
  • ½ cup low sodium soy sauce (use more to your taste)
  • ⅓ cup white vinegar
  • ¾ cup canned full fat coconut milk
  • ¼ cup honey
  • 6 cloves garlic, minced or grated
  • 4 dried bay leaves
  • green onions and limes, for serving
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