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Best Instant Pot Jambalaya
Ingredients
  • 1 lb. shrimp, peeled and deveined
  • 1 Tbsp Creole seasoning or to taste
  • 1 Tbsp vegetable oil
  • 12 oz. Andouille sausage cut into ½ inch slices
  • 12 oz. boneless skinless chicken thighs cut into 1-inch pieces
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 tbsp garlic minced
  • 1 tsp dried thyme
  • ½ tsp salt or to taste *
  • 1 tsp   worcestershire sauce
  • 2 cups chicken broth or homemade Instant Pot Shrimp Stock
  • 2 small bay leaves or 1 large
  • 14.5 oz. diced tomatoes
  • 1 ½ cups long grain white rice
  • 2 Tbsp parsley chopped, to garnish
  • ½ cup shallots thinly sliced - optional
  • hot sauce to taste
  • subheading: Equipment:
  • Instant Pot
  • Slotted Spoon
  • Medium Bowl
Steps
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