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Ingredients
  • 3 tablespoons Unsalted Butter
  • ½ medium Onion diced (about 1 cup)
  • 2 ribs Celery diced (about 1 cup)
  • 1 large Carrot diced (about 1 cup)
  • 4 cloves Garlic minced
  • 3 tablespoons All-Purpose Flour
  • 1 cup Chicken Broth
  • ¼ cup Half and Half or milk
  • 1 teaspoon Fresh Thyme or ½ teaspoon Dried Thyme
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • 1 cup Peas fresh or frozen (no need to thaw)
  • 2 cups Shredded Cooked Chicken
  • 4.5 cups Mashed Potatoes
  • 2 ounces Cheddar Cheese shredded (about ½ cup)
  • Fresh Parsley for garnish
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