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Blackberry Oat Muffins Recipe (Dairy-Free & Wheat-Free)
Ingredients
  • 1¾ cups oat flour ( certified gluten-free, if needed)
  • ½ cup sugar
  • ¼ cup quick oats ( certified gluten-free, if needed)
  • 2 teaspoons baking powder (reduce to 1 teaspoon over 4000 ft)
  • ¾ teaspoon ground cinnamon
  • ⅜ teaspoon salt
  • 1 cup chopped blackberries
  • ½ cup unsweetened dairy-free milk beverage
  • 2 large eggs
  • ¼ cup grapeseed oil, rice bran oil, or other neutral baking oil
  • 1 teaspoon vanilla extract
Steps
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