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Mexican-Style Flour Tortillas
Ingredients
  • 11 ounces (315g) all-purpose flour (about 2 ½ cups), plus more for dusting
  • 2 teaspoons Diamond Crystal kosher salt (8g); for table salt, use about half as much by volume or the same weight
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ½ cup lard (115g), melted
  • ¾ cup plus 3 tablespoons (220ml) whole milk, warmed to 125°F (50°C) on an instant-read thermometer
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